The best picnic potato salad
 
Prep time
Cook time
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The best picnic potato salad ever! Perfect summer dish to make the day before too.
Author:
Recipe type: Sides
Cuisine: American
Serves: 10-12
Ingredients
  • 3 lbs russet potatoes, peeled and cubed into bite sized pieces
  • 1½ cups mayonnaise
  • 1 Tbsp. white vinegar
  • 2 Tbsp. prepared yellow mustard
  • 1 tsp. salt
  • ½ tsp. freshly ground pepper
  • 4 celery stalks, diced into small pieces
  • 1 medium sweet onion, diced into small pieces {about 1 cup (I used Walla Walla)}
  • 8 hard boiled eggs, chopped
Instructions
  1. Boil potatoes until fork tender. Strain and place into a large bowl. Set aside.
  2. In a large measuring cup, measure your mayo, and stir in the vinegar, mustard, salt and pepper. Pour this mixture over the potatoes. Stir well.
  3. Gently fold in the celery, onions, and eggs.
  4. Cover and refrigerate until chilled. Enjoy!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/the-best-picnic-potato-salad/