4-5 cups cooked chicken, cut into bite size pieces
1 8 oz. package cream cheese
1 can black beans, drained and rinsed
1 can green enchilada sauce
1 small can sliced olives
corn tortillas
1 package saffron rice (or another mexican style rice)
1 pound shredded cheese (colby jack, mexican blend, or cheddar)
Instructions
Preheat oven to 350.
In a large bowl, mix together the chicken, cream cheese, black beans, ½-3/4 enchilada sauce, and the cooked rice.
Layer in this order...small amount of enchilada sauce, tortillas, ⅓ of your filling mixture, cheese, tortillas, ⅓ of your filling mixture, cheese, tortillas, ⅓ of your filling mixture, the rest of your enchilada sauce, cheese, olives.
Bake for 30-40 minutes until hot and bubbly.
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/green-chicken-enchilada-recipe-kids-will-love/