3 nectarines, pitted and sliced into 1 inch slices
8 Tbs. butter, melted and divided into half
½ cup brown sugar
2 cups all-purpose flour
1 cup sugar
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla extract
1 cup buttermilk
2 eggs
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, combine the flour, 1 cup sugar, baking soda and salt. Whisk until combined, and set aside.
In a small bowl, whisk together the buttermilk, 4 Tbs. melted butter, vanilla extract and eggs. Pour this mixture into the large bowl of dry ingredients. Stir until combined. Set aside.
Pour 4 Tbs. melted butter into a round 9 inch cake pan. Make sure to coat the sides of the pan with butter, so your cake doesn’t stick! Sprinkle ½ cup brown sugar on top of the melted butter. Arrange the nectarine slices on top of the sugar in a pretty circle. Gently spread the cake batter on top of the nectarines. Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let the cake sit for about 15 minutes to cool slightly. Run a knife around the outside edges before flipping onto a plate or platter. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/nectarine-upside-down-cake/