Nectarine Upside Down Cake
 
Prep time
Cook time
Total time
 
A gorgeous and delicious recipe for any stone-fruit!
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 3 nectarines, pitted and sliced into 1 inch slices
  • 8 Tbs. butter, melted and divided into half
  • ½ cup brown sugar
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup buttermilk
  • 2 eggs
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine the flour, 1 cup sugar, baking soda and salt. Whisk until combined, and set aside.
  3. In a small bowl, whisk together the buttermilk, 4 Tbs. melted butter, vanilla extract and eggs. Pour this mixture into the large bowl of dry ingredients. Stir until combined. Set aside.
  4. Pour 4 Tbs. melted butter into a round 9 inch cake pan. Make sure to coat the sides of the pan with butter, so your cake doesn’t stick! Sprinkle ½ cup brown sugar on top of the melted butter. Arrange the nectarine slices on top of the sugar in a pretty circle. Gently spread the cake batter on top of the nectarines. Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Let the cake sit for about 15 minutes to cool slightly. Run a knife around the outside edges before flipping onto a plate or platter. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/nectarine-upside-down-cake/