Greek Dressing and Marinade
Author: Vixen's Kitchen
Cuisine: Greek
Serves: 2 pints
- ½ cup red wine vinegar
- ½ cup fresh squeezed lemon juice
- 1-2 garlic cloves, peeled
- 2 tsp. dried oregano
- 2 tsp. dried parsley
- 2 tsp. dried basil
- 2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. fresh black pepper
- 1 Tbs. dijon mustard
- 1 cup extra virgin olive oil
- Add all the ingredients except the olive oil to your food processor. Pulse until well combined.
- Turn the processor on and slowly drizzle in the olive oil until emulsified. Enjoy!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/greek-dressing-marinade/
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