Killer Cornbread
 
Prep time
Cook time
Total time
 
The best cornbread.... possibly ever :-)
Author:
Cuisine: American
Serves: 12
Ingredients
  • 1 large sweet onion, chopped small
  • ½ cup butter
  • 3 cups corn muffin mix [I use (2) 8.5 ounce boxes of Jiffy cornbread mix]
  • 2 eggs, beaten
  • ⅔ cup milk
  • 1 can creamed corn
  • 6 drops Tabasco
  • 1 cup sour cream
  • 2 tsp salt
  • 2 cups cheddar cheese, shredded and divided
Instructions
  1. Preheat oven to 425 degrees.
  2. Slowly sauté onion in butter until soft. Turn off heat and mix in the sour cream, salt, and 1 cup of cheddar cheese.
  3. In a large bowl, combine muffin mix, eggs, milk, corn & Tabasco.
  4. Pour this mixture in a 9 x 13, buttered baking dish.
  5. Carefully and evenly pour the onion mixture over the top of the batter in baking dish.
  6. Sprinkle remaining cheese over the top.
  7. Bake @ 425 for 25-30 min or until done.
Notes
Mixture will seem runny, but bakes up just fine.
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/killer-cornbread/