Butter and flour two 8 x 4 or 9 x 5 bread pans. Set aside.
In a large mixing bowl, beat eggs until light and frothy. Add sugar, oil and vanilla and beat until well incorporated. Gently stir in the zucchini. Set aside.
In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, salt and walnuts. Pour the dry ingredients into the zucchini mixture. Stir well.
Evenly pour batter into the two prepared bread pans. Bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool for 5 minutes in the pans before transferring to a wire rack to cool completely. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/zucchini-bread/