Smoked Salmon and Cream Cheese Deviled Eggs
Author: Vixen's Kitchen
Recipe type: Appetizer
Serves: 12
- 6 eggs, hard boiled, cut in half lengthwise
- ¼ cup cream cheese, softened
- 1 Tbs. sour cream
- 1tsp. dijon mustard
- 2 tsp. fresh lemon juice
- ¼ tsp. salt (or more to taste)
- ¼ cup smoked salmon, minced
- 2 Tbs. green onions or chives, chopped
- 2 tsp. shallots, minced finely
- Smoked salmon & fresh dill for garnish
- In a medium bowl, combine the egg yolk, cream cheese, sour cream, mustard, lemon juice and salt. Mix well.
- Stir in the smoked salmon, green onions and shallots.
- Spoon mixture into egg whites.
- Garnish with flakes of smoked salmon and fresh dill.
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/smoked-salmon-and-cream-cheese-deviled-eggs/
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