Smoked Salmon and Cream Cheese Deviled Eggs
 
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Smoked Salmon and Cream Cheese Deviled Eggs
Author:
Recipe type: Appetizer
Serves: 12
Ingredients
  • 6 eggs, hard boiled, cut in half lengthwise
  • ¼ cup cream cheese, softened
  • 1 Tbs. sour cream
  • 1tsp. dijon mustard
  • 2 tsp. fresh lemon juice
  • ¼ tsp. salt (or more to taste)
  • ¼ cup smoked salmon, minced
  • 2 Tbs. green onions or chives, chopped
  • 2 tsp. shallots, minced finely
  • Smoked salmon & fresh dill for garnish
Instructions
  1. In a medium bowl, combine the egg yolk, cream cheese, sour cream, mustard, lemon juice and salt. Mix well.
  2. Stir in the smoked salmon, green onions and shallots.
  3. Spoon mixture into egg whites.
  4. Garnish with flakes of smoked salmon and fresh dill.
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/smoked-salmon-and-cream-cheese-deviled-eggs/