Thousand Island dressing (I used Litehouse Dressing)
Instructions
In a large mixing bowl, combine the ground beef, Lipton Onion Mix, worcestershire and water. Mix well and set aside for the ingredients to meld and the onions in the mix to rehydrate.
Cook the bacon, until crisp and drain on a paper towel lined plate.
Slice your cheese, pickles, tomatoes, and onions, and set aside.
Form your meat into patties. Grill your burgers to your liking. Just before being done, place your Dubliner cheese on top to melt ***Please don't press down on your burgers while they are cooking!! I beg you! You want all of those amazing juices IN your burger, not squeezed out into your grill! I cook to the touch... If you place your left index finger against your left thumb, and then press on the flesh in your palm below your thumb.... that's the perfectly cooked burger! Test that resistance, then slightly press on your burger... if it feels the same, it's done! Take it off the heat and let it rest (meaning don't touch it for at least 5 minutes) and you'll have the juiciest burger ever!
Slice your pretzel bun in half. On the bottom half, spoon on a bit of Thousand Island Dressing. Top with a burger, and layer on your pickles, tomato, onion and lettuce. Spoon more dressing onto the top part of the bun, and top your burger! Serve with homemade fries or some awesome Kettle Potato Chips!
Notes
By the way... you might need bibs and wipes for this bad boy!! It was a delicious mess!!! Enjoy this perfect Irish Onion Bacon Slider Burger!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/irish-onion-bacon-slider-burger/