Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8-10
Ingredients
  • 1½ cups all-purpose flour
  • ¼ cup white sugar
  • 2½ tsp. baking powder
  • ¾ tsp. salt
  • ¼ cup butter, softened
  • ¾ cup milk
  • 1 egg
Ingredients for topping:
  • ½ cup brown sugar, packed
  • ⅓ cup all purpose flour
  • ½ tsp. cinnamon
  • 5 Tbs. butter, softened
Instructions
  1. Preheat oven to 375 degrees.
  2. In large mixing bowl, combine the flour, sugar, baking powder, salt, milk and egg. Stir together. Add the butter and beat vigorously for 30 seconds.
  3. Grease a round 9 inch baking pan with butter. Add a Tablespoon of flour into the pan and "flour" the pan. Dump out the excess flour. If you don't have a 9 inch baking pan, you can use on 8 or 9 inch square pan.
  4. Spread the batter into your greased and floured pan.
  5. In a small bowl, combine your topping ingredients. With a pastry cutter, or fork, mix until crumbly. Sprinkle topping over batter. Bake 25-30 minutes or until wooden toothpick comes out clean when inserted into center of cake.
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/coffee-cake/