Bacon, Ranch Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 8-10
Ingredients
  • 3 pounds red potatoes, scrubbed well and cut into bite size pieces
  • 1 (16 oz) container, sour cream
  • 1 packet, ranch dip mix (I use either Simply Organic Ranch Dip Mix or Hidden Valley Ranch Dip)
  • ½ pound bacon, diced
  • 8 hard boiled eggs, chopped (Click HERE for eggs that peel effortlessly)
  • 3 ribs of celery, diced
  • ½ small red onion, diced
  • ⅓ cup parsley, chopped
  • Salt and pepper to taste
Instructions
  1. In a medium size bowl combine the sour cream and ranch mix. Stir until completely incorporated. Cover and chill in the refrigerator.
  2. In a large pot, boil potatoes until fork tender. Strain the potatoes, and set aside to cool.
  3. In a large sauté pan, cook bacon until crisp. Place on a paper towel lined plate, and set aside.
  4. In a large bowl, combine the potatoes, ranch dip, bacon, eggs, celery, onion and parsley. Stir well, and season with salt and pepper.
  5. Cover and chill in the fridge for one hour or more, for the flavors to meld. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/bacon-ranch-potato-salad/