Creamy Four Cheese Macaroni and Cheese
 
Prep time
Cook time
Total time
 
Homemade Ooey Gooey Mac & Cheese… the best comfort food there is!
Author:
Recipe type: Main
Cuisine: American
Serves: 10
Ingredients
  • 1 pound elbow macaroni noodles
  • 4 Tbs. butter
  • 6 Tbs. flour
  • 2½ cups milk
  • 2 tsps. Johnny’s seasoning (or lawry’s)
  • ¼ tsp. white pepper
  • 4 ounces cream cheese
  • 12 ounces white cheddar cheese, shredded
  • 6 ounces mozzarella cheese, shredded
  • ⅔ cups fresh white bread crumbs
  • 4 ounces parmesan cheese, shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook pasta until al dente. Drain and set aside.
  3. Meanwhile in a large pot, melt the butter on low. Add the flour and stir constantly for 2-3 minutes. Slowly pour in the milk while whisking until smooth. Turn heat up to medium and cook while whisking until thick, about 5 minutes. Add the Johnny’s and pepper. Add the cream cheese and whisk until smooth.
  4. Remove from heat, and stir in the cheddar and mozzarella cheese until smooth. Stir in the pasta. Pour into a 9 x 13 pyrex dish.
  5. Mix the bread crumbs and parmesan cheese together in a small bowl. Top the macaroni with the bread mixture. Bake for 30-40 minutes, or until golden brown on top. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/creamy-four-cheese-macaroni-cheese/