Creamy Red Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 8
Ingredients
  • 2.5 pounds red potatoes, cut into bite size pieces
  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 4 hard boiled eggs, chopped (make sure to click HERE for my amazingly easy to peel hard boiled egg recipe!)
  • 1 cup celery, chopped
  • ½ cup parsley, chopped
  • ½ cup green onion, chopped
  • 1 Tbs. Dijon mustard
  • 1 tsp lemon pepper
  • 1-2 Tbs. Lawry's or Johnny's seasoning salt (start with one Tablespoon and taste, add more as needed)
Instructions
  1. In a large pot, boil red potatoes until fork tender. Drain and set aside.
  2. In a large bowl, combine the remaining ingredients. Gently mix in the warm potatoes. Immediately serve warm or at room temp, or chill in the refrigerator and serve cold. Enjoy!!
Recipe by Vixen's Kitchen at https://www.vixenskitchen.com/creamy-red-potato-salad/