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Roasted Corn and Endive Salad

June 4, 2014 by Kelly

Roasted Corn and Endive Salad - vixenskitchen.comRoasted Corn and Endive Salad! My oh my…. the flavors in this salad will make your tastebuds sing. The sweetness of the corn, the earthiness of the cumin, the tartness of the lemon, the saltiness from the feta, the freshness of the cilantro, the heat from the cayenne…. oh my goodness it’s just an explosion of flavors! Like Remy in Ratatouille when he eats the cheese and strawberry combined and sees fireworks 🙂  I know… I watch WAY too many disney movies with 4 kids! lol  Anyways… this salad is a must try!

Roasted Corn and Endive Salad
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Vixen's Kitchen
Recipe type: Side Dish
Serves: 6-8
Ingredients
  • 8 ears of corn (I prefer white corn)
  • 4 heads Belgian endive (I’ve included a picture below of what endive looks like. Mr. Jones and his friend went to the store last summer for endive and that story will always crack me up whenever I cook with it now!)
  • Olive oil
  • Salt and freshly ground pepper
  • 1 bunch cilantro, leaves only chopped
  • ½ red onion, thinly sliced
  • ½ lime, juiced
  • ½ tsp. ground cumin
  • ⅛-1/4 tsp. cayenne pepper, more or less to taste
Instructions
  1. Preheat the grill.
  2. Shuck the corn and cut the endive heads in half lengthwise. Add the corn and endive to a baking sheet or cutting board, drizzle with olive oil and liberally sprinkle with salt and pepper. Add the corn and endive to the grill and cook until lightly charred on all sides. The endive will cook faster than the corn, so be careful not to overcook it.
  3. Meanwhile, in a large bowl, combine the remaining ingredients, except for the feta cheese.
  4. Once cooked, remove the corn and endive from the grill. Slice the endive crosswise into ½ inch pieces and add to the bowl. Cut the kernels off the bobs and discard the cobs. Add the kernels to the bowl and stir to combine. Gently fold in the feta cheese. Taste for seasoning and adjust if needed with salt, pepper and cayenne. Serve warm or room temperature.
3.2.1311

Tools I used:

Onesource 8-Piece Deluxe Stainless Steel Measuring Cup and Measuring Spoon Set Culinary Elements Citrus Reamer Seville Classics Bamboo Cutting Board with Removable Cutting Mats J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge Wilton 570-1121 Easy Flex 3-Piece Silicone Spatula Set, Blue Nordic Ware Natural Aluminum Commercial Baker's Half Sheet Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3

Adapted from Sunny Anderson

Roasted Corn and Endive Salad - vixenskitchen.com Roasted Corn and Endive Salad - Vixen's Kitchen Roasted Corn and Endive Salad - vixenskitchen.com Roasted Corn and Endive Salad - vixenskitchen.com

Filed Under: Blog, Gluten Free, Healthy, Light(er) Fare, Lunch, Recipes, Salads, Side Dishes, Vegetarian Tagged With: BBQ, cayenne, cilantro, corn, cumin, easy, endive, feta, gluten-free, recipe, roasted, salad

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Trackbacks

  1. Foodies Network » Roasted Corn & Endive Salad says:
    June 4, 2014 at 9:26 am

    […] Roasted Corn & Endive Salad […]

Welcome!

Hi, I'm Kelly! Welcome to my blog. I love to cook with whole foods and am always striving for better health. I'm also a, shopaholic, deal finding maniac, food blogging momma that loves to create beautiful things for my family! Thanks for stopping by!

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