Super Easy Chinese Chicken Salad! This recipe came from my Grandma Louise. It’s such an easy and quick recipe to whip up for dinner or for lunch. I just love to make this when it’s nice outside. It’s perfect and light for warmer days 🙂 I’ll also pack up the ingredients separate for Mr. Jones to take to work…. that way it stays nice and crisp.
Super Easy Chinese Chicken Salad
Prep time
Total time
Author: Vixen's Kitchen
Serves: 8
Ingredients
For the dressing:
- ½ cup vegetable oil
- 5 Tbs. red wine vinegar
- 4 Tbs. sugar
- ½ tsp. fresh ground pepper
- 1 tsp. salt
For the salad:
- 1 package shredded cabbage with carrots
- ¼ red cabbage, shredded or sliced **omit if buying a package with red cabbage already in it. My grocery store stopped carrying the kind with both green and red in it 🙁
- 3-4 cups cooked chicken, chopped (I use one rotisserie chicken, or 3 boneless chicken breasts.)
- 4 green onion tops, chopped
- ½ - ¾ cup sliced or slivered almonds, toasted
- 3 Tbs. toasted sesame seeds
- 1 package crushed Ramen noodles, discard seasoning packet
Instructions
- In a small bowl, whisk together the dressing ingredients. Or you can also use a tight fitting tupperware container and shake it.
- In a large bowl, combine all the salad ingredients. Pour dressing over salad. Mix well and serve immediately.
Thank you for visiting! Please be patient as I am going in a new direction with my site and will post more soon! xoxo ~Kelly
Mmm uncooked ramen! One of my pregnancy cravings, thank you!
Excellent salad. And easy to put together for dinner after work. Keep those recipes coming, Kelly!
Glad you enjoyed it Terri! LOL I actually whipped this up again last night 🙂 Sorry for not posting much lately… I’ve been swamped. But I’ve got some good ones coming!
I can’t wait to try your recipes. Love your blog!
Love this recipe!!