Creamy Red Potato Salad

Creamy Red Potato Salad. I just love a good, homemade potato salad! Especially during beautiful weather while barbecuing with my family 🙂 I really like this recipe because I usually have all the ingredients readily available in my fridge. You’ll be able to whip this up in no time! Bon Appétit!

Creamy Red Potato Salad

 

Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Vixen's Kitchen

Cuisine: American

Serves: 8

Ingredients

• 2.5 pounds red potatoes, cut into bite size pieces
• 1 cup sour cream
• ¼ cup mayonnaise
• 4 hard boiled eggs, chopped (make sure to click HERE for my amazingly easy to peel hard boiled egg recipe!)
• 1 cup celery, chopped
• ½ cup parsley, chopped
• ½ cup green onion, chopped
• 1 Tbs. Dijon mustard
• 1 tsp lemon pepper
• 1-2 Tbs. Lawry's or Johnny's seasoning salt (start with one Tablespoon and taste, add more as needed)

Instructions

1. In a large pot, boil red potatoes until fork tender. Drain and set aside.
2. In a large bowl, combine the remaining ingredients. Gently mix in the warm potatoes. Immediately serve warm or at room temp, or chill in the refrigerator and serve cold. Enjoy!!

3.2.2708