Smoked Salmon and Cream Cheese Deviled Eggs! Living in the Northwest we have an amazing selection of seafood… especially salmon! So it only seemed natural to make a smoked salmon and cream cheese deviled eggs recipe. The creaminess of the cream cheese, and the freshness of the lemon and herbs compliment the salmon so well. These are so perfect for a brunch, picnic or an appetizer! And if you’re not a huge fan of seafood… make sure you check out my Easy Traditional Deviled Eggs or Creamy Deviled Egg Recipe!
Smoked Salmon and Cream Cheese Deviled Eggs
Prep time
Cook time
Total time
Smoked Salmon and Cream Cheese Deviled Eggs
Author: Vixen's Kitchen
Recipe type: Appetizer
Serves: 12
Ingredients
- 6 eggs, hard boiled, cut in half lengthwise
- ¼ cup cream cheese, softened
- 1 Tbs. sour cream
- 1tsp. dijon mustard
- 2 tsp. fresh lemon juice
- ¼ tsp. salt (or more to taste)
- ¼ cup smoked salmon, minced
- 2 Tbs. green onions or chives, chopped
- 2 tsp. shallots, minced finely
- Smoked salmon & fresh dill for garnish
Instructions
- In a medium bowl, combine the egg yolk, cream cheese, sour cream, mustard, lemon juice and salt. Mix well.
- Stir in the smoked salmon, green onions and shallots.
- Spoon mixture into egg whites.
- Garnish with flakes of smoked salmon and fresh dill.
Thank you for visiting! Please be patient as I am going in a new direction with my site and will post more soon! xoxo ~Kelly
My husband and i have the good fortune to live next to Kelly, and last night we were the recipients of some smoked salmon and cream cheese deviled eggs. OMG were they delicious. Kelly, I am so glad you have a website were I can get this and other recipes.
I’m so glad you enjoyed them Terri!! I think I’m going to do a crab deviled egg recipe in the next couple of days… so stay tuned! 🙂